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Cake Decorator

Cake Decorators are first and foremost responsible to our guests, building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent high quality products that make our guests feel every event or occasion has special meaning.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Maintain positive atmosphere, spirit and morale within the department
Support and execute against division concepts and programs
Ensure quality and consistent product availability and solutions to our guests
Perform duties following Bakery Food Safety Procedures and Sanitation Schedule
Perform all decorating tasks
Help complete special orders and wedding cakes according to department policy
Assist in break-out and dishwashing as needed
Perform other duties assigned by management
Must be 18 years of age or older
Minimum of one years' experience in cake decorating
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
Ability to work within a freezer for up to 15 minutes
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Must maintain a current food safety certification
Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
OUR MISSION
Ultimate Service Superior Performance Positive Impact


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