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Food Service Clerk

The Food Service Clerk first and foremost is responsible for guest relations and satisfaction. He/She will wait on guests in the Deli, Coffee Shop, Texas Comfort, Epicurean and/or Italian Kitchen areas, which vary by location. Provide guest service up to and exceeding The United Family standards. Maintain station at all times during a shift and properly close down the station.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
Provide quick, sincere guest service in accordance with company standards.
Keep station clean and organized at all times.
Maintain proper portioning.
Maintain station at all times during a shift and properly close down the station.
Keep an adequate supply of product on hand at all times, which may include production in some locations.
Maintain product at proper temperatures.
Never allow cross contamination to take place in work station.
Ensure proper food safety and sanitation procedures are performed.
Performs other duties as requested or required by management.
Must be 18 years of age or older.
Must be able to lift up to 30 lbs. and stand for long periods of time (up to 4 hours).
Be able to perform all physical aspects of the position, such as bending, standing, squatting, climbing and walking.
No experience is necessary.
Must maintain a current Food Safety certification.
Must be able to work in a fast, efficient and controlled manner.
Ability to function as a team member and get along with others.
Disclaimer:
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
OUR MISSION
Ultimate Service Superior Performance Positive Impact



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